Description
Sambar Vada is a classic South Indian dish featuring crispy, golden medu vadas soaked in a flavorful and aromatic sambar. The vadas, made from a spiced urad dal batter, are deep-fried until crispy on the outside and soft inside. They absorb the tangy, spiced lentil stew, creating a deliciously soft and flavorful combination. Often garnished with fresh coriander and served with coconut chutney, it’s a comforting and satisfying tiffin or snack!
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