Upma

Upma is a popular South Indian breakfast dish made from roasted semolina (rava) cooked with water, tempered spices, and vegetables. It has a soft, fluffy texture and is flavored with mustard seeds, curry leaves, green chilies, and sometimes garnished with nuts or grated coconut. Upma is quick to prepare, light, and nutritious, making it a favorite morning meal. It is often served with coconut chutney, pickle, or a squeeze of lemon for added flavor.