Uttapam

Description

Uttapam is a popular South Indian tiffin dish made from fermented rice and urad dal batter. It is a thick, savory pancake topped with chopped vegetables like onions, tomatoes, chilies, and coriander. Often served with coconut chutney and sambar, it is flavorful, nutritious, and satisfying. Uttapam is a wholesome breakfast or snack option enjoyed across India.